Lettuce Varieties. The reddest of the reds, this stunning variety was bred and introduced by Frank Morton in 1998. Sanguine Ameliore or Strawberry Cabbage Lettuce. Succession plant lettuce for a continual crop, but avoid long days and heat of early-mid summer. ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. With its dependable yields, Coastline is a favorite among gardeners who want to a … Not all lettuce tastes the same, the flavours range from sweet and earthy to hearty and bitter. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. It’s a solid lettuce choice. Tasty, Tasty, Tasty! A Pennsylvania Dutch selection of the now-extinct late 1700s variety known as White Tennisball, this is one of the hardiest, most frost-resistant lettuces we have ever grown. In long-term cooperation with ProSpecieRara, Sativa is active in the important preservation and cultivation of these traditional varieties. Grow this for extra flavor, vitamins and beauty! rocket) has dark green leaves and a peppery flavor. Cosmic Crimson Mix Lettuce (Pelleted Seed). 5. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. The seeds sprout and grow whenever mild weather predominates, but their ideal germination temperature is 60-70F. Heading types should be spaced about 8-12 inches apart. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. There isn't a taste difference between the two, so choose whichever will look best on your table. The lightly ruffled, shiny leaves add a vibrant burst of color and crisp, sweet flavor to any salad. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. Very beautiful and tasty. Listed in Vilmorin’s Vegetable Garden Book from 1885. 60 days. Learn more about our organic seeds. From oakleaf greens to crispy deep ruffles, here are a few popular varieties of green looseleaf lettuce. We feel, along with our friend William Woys Weaver, that this variety is destined to become a classic, and it certainly deserves it! Spectacular and flavorful! Classic butterhead type was the standard for many years. This variety is documented to have been grown at Monticello by Thomas Jefferson, who noted: “it does not require so much care and attention” as other types. Wintergreen Cut Lettuce – From Switzerland and suited for cold weather. 70 days. Look for pale green and red-tinged varieties. Fungicides can be used to manage some of the foliar diseases … Large, succulent, mint-green outer leaves surround crystal-white hearts: mild, sweet and crunchy in flavor. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. The aim is to standardise size and … Manageable medium-sized heads with early maturation and silky soft leaves made this a popular European heirloom during the early 19th century. Soft, buttery-textured leaves enclose a crisp, juicy, loose inner head of blanched, sweet-tasting leaves. 60 days. Butter lettuce is commonly available. Let’s take a look at the different types of lettuce and some excellent varieties in each category! It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. For the best experience on our site, be sure to turn on Javascript in your browser. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. The plants are as easy as lettuce to cultivate, and the culinary possibilities are boundless as it is great cooked or raw; the extra high levels of vitamin C point to celtuce as a potent superfood. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Introduce something entirely new and delicious to your culinary repertoire with celtuce! Buy and grow organic, heirloom lettuce seeds. Many rare strains are included in this blend. 2278 Baker Creek Road Mansfield, MO 65704. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. If you have a sweet tooth, then you’ll probably love this variety. A rare and nutritious type of stem lettuce from China. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Plant early in spring or in fall for a treat that gourmet chefs love; matures in about 50 days for full loose butterheads, or less for baby greens. Plants are massive producers of lobed leaves ranging from bright … Listed in the Slow Foods Ark of Taste, and beloved by many about a century ago. Purslane is often foraged; it grows wild and people pick it in meadows and parks. www.rareseeds.com They are the green fronds from the chrysanthemum plant that grows the popular flowers, which are more commonly known as mums in some areas. Mizuna is an Asian variety of mustard greens. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. One of the very best-tasting lettuces. (Also known as “Galactic.”) Reputed to be absolutely the darkest red lettuce in existence, which should make it tops for anthocyanin (antioxidant) content as well! Powdery mildew, in our region of the country, is the disease that can often give growers fits. The tender and mild leaves melt in your mouth, truly buttery. It is one of the largest varieties of sweet basil and because of this, it makes it the most productive. Dr. William Woys Weaver created this lettuce from a 1600s variety called Spotted Aleppo, amplifying the heirloom’s red spots and transforming it into this showy semi-romaine summer lettuce splashed with many shades of fiery color. Outstanding early spring variety! Very heat-tolerant and slow to bolt, Buttercrunch stays mild long after others have turned bitter. (also known as Reine des Glaces) A wholly superior crisphead (iceberg) type, this French heirloom shows excellent tolerance to cold, and makes a great crop to plant extra early or late! ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. Recommended as a cutting type for baby greens production or cut-and-come-again harvesting. The ancient ‘greasy’ lettuce of historic Constantinople! It is a great source of antioxidants. Whatever cress we're talking about, they're all members of the mustard family. 60 days. Lettuce grows both in the sun and in partial shade. The delicious Sunset lettuce is a great variety for home and market growers alike. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. JavaScript seems to be disabled in your browser. Very slow to bolt; the rich, red leaves and upright symmetrical form commend this one for market gardens as well as home gardeners who insist upon superior types. Sow seeds 1/4 inch deep. Tender, yellow hearts are gently blushed rose, and the leaves are ethereally soft with the buttery sweet flavor signature of an old-fashioned European butterhead type. 1000+ Lettuce Mix 20 Varieties Heirloom NON-GMO Rare For Salad Easy Grow Seeds are not individually packaged according to variety but are packaged in one envelope for this listing, please see other listings for individual varieties. The seeds are coated with mineral fillers. Oak Leaf lettuce comes in a variety of “colors” – green, red and bronze – and is excellent in all salad types with pretty much any dressing. Lettuce varieties with identified resistance to bacterial leaf spot or varnish spot are not available. GRANON. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. 65 days. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. What they all share is loose leaves that are attached together at the base. A superb heat-tolerant variety that is sure to please! Very tasty, a winner for classy markets! Nearly full-sized Romaine type dappled in a lovely, deep crimson. Certified Organic. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. It has tight round heads wrapped in deep red leaves. Oak-leaf type produces lustrous, deep red leaves. Deer Tongue is a popular heirloom cultivar from the 1880s that produces... 3. 60-65 days. 4.4 out of 5 stars 368. The plants are as easy as lettuce to cultivate, and the culinary possibilities are boundless as it is great cooked or raw; the extra high levels of vitamin C point to celtuce as a potent superfood. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Rather loose heads are petite, 4-6 inches in diameter, Bibb or Butterhead type. This Video will provide informations on Lettuce being used globally. Cultivating almost all varieties is straightforward, and your success should be visible after about 6 weeks. Alterantively, you can start seeds indoors and set out acclimated seedlings 2 to 4 weeks before the last frost date. Butterhead (buttercrunch) variety: They have loose heads, very tender flavoured leaves. It can really wallop a lettuce crop. You can direct sow seeds in the early spring, as soon as soil can be worked. Sales support our nonprofit mission. via Rare Seeds. Dress with a bit of ranch for something the whole family will love. Lettuce requires little space and grows rapidly, and is therefore well suited for growing on balconies. A happy customer review: How to Sprout MINT & Basil / Herb SEEDS Curly-leafed, ‘lollo’ type lettuces are thought to have been named after La Lollo, a nickname of the popular Italian actress Gina Lollobrigida, with reference to her short, tousled hairstyle! Do you live somewhere that is hot with frequent drains of direct sunlight? A really showy red variety of iceberg lettuce. 40-50 days. You can resume your succession sowing for fall once the heat has subsided, about 4-7 weeks before the first predicted frost of the season. A pre-1885 French heirloom; crisp and tender. A very vigorous, large-framed lettuce with tender bronze-red frilled leaves. Tradition says that a shallot vinaigrette brings out the best in mâche. fcafotodigital Getty Images. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. Leaf-type also known as Bronze Arrowhead. The leaves of oak leaf lettuce can grow in both small and large sizes. At Johnny's, we conduct lettuce trials across multiple growing seasons, and select the most adaptable, flavorful, and attractive varieties for production in each season. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. The fine-flavored leaves have a reddish color. Very small, green, romaine type. The young tender leaves are excellent for salad, while the larger leaves are supreme for cooking and stir fry! Morse in 1906 under the name “Strawberry Cabbage Lettuce.” The small cabbage or butterhead type plants are quite charming with green leaves that are splashed in scarlet-red as if a red rain fell upon them, glistening and beautiful. ProSpecieRara is a foundation dedicated to preserving the diversity of rare plant varieties. With increasing awareness of the importance of eating a rainbow of colors for nutrition, we have assembled a home or market gardener’s best choices for nutrient density, gourmet flavor and beauty. This variety has been recognized by the Ark of Taste as a beloved culinary symbol of the historic gardens. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Super uniform, upright leaves, observed disease tolerance and moderate bolt resistance were the growing traits selected at Clemson College Agriculture department when it was bred for their South Carolina climate. The flavor is exceptional, with refreshing notes of cucumber and sweet corn. We also measured the incidence of tipburn, which can be a problem on a number of greens.” Maria takes you for a tour of lettuce varieties in the greenhouse. Parris Island Cos is a Romaine lettuce that is beloved by growers, especially on the Eastern Seaboard, where it was originally introduced by Ferry Morse in 1951. This lovely variety offers frilly, flavorful leaves. Introduced in the 1870's by Peter Henderson & Co. Sweet and tender leaves, light yellow-green; very popular. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. The red leaves are also delicious in salads! Family: SALAD LEAVES | Common name: Corn Salad, Lamb's Lettuce, Mache, Valerianella locusta. For earliest harvests, consider a different, faster, variety than you have usually grown. Heirloom, red Romaine-type from France. FREE Shipping on orders over $25 shipped by Amazon . This variety should be planted in the fall, about 50 days before the first frost. Very tender and delicious! The 8 to 10 inch heads are more vertical than spreading, but for best results and consistent color, plant each about 14 inches apart. Much cultivated "watercress" is actually garden cress, which has slightly less bite and crunch than its watercress cousin. “Ninety percent of the calls I receive are about these two problems,” he said. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Give it a few extra swishes in the water to get them clean. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. Celtuce is relatively obscure in the U.S., but it is sure to become the next veggie craze. With a fantastic, quite unique flavour, and high yields, this robust plant produces small compact rosettes with tender leaves that stay round and succulent even when old. It stands well for a long time - making big tight heads quickly, and is nice and sweet, with good tolerance of cold and wet conditions. This is our final variety of sweet basil. In the Baker Creek test kitchen, we love to experiment with this new vegetable, serving it raw in salads, stir fried and even as a gluten-free pasta substitute. Old Austrian heirloom; the name means “speckled like a trout.” A superb, gorgeous Romaine lettuce that is highly splashed in deep red. It makes small cabbage-like green heads, only 3-4 inches across. Chinese Narrow Leaf Romaine Lettuce is a bolt resistant, fast-growing romaine that is very popular in China, especially in cooked recipes! All-America Award winner for 1947, the year it was introduced by Germania Seed Company. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. This massive stem lettuce variety is popular in southwest China. If so, look... 2. This crunchy lettuce is great for refreshing salads, sandwich toppers, or even lettuce wraps. It is becoming popular again. Romaine type. Succulent heads to 10 inches in height are a standout in the salad garden. Each head reaches 11 to 12 inches in diameter with a loose butterhead appearance. Use cress as soon as possible, removing any yellowed or wilted leaves. Dark red iceberg, very pretty. These tight, compact heads are packed with flavor and crunch. Rare in this country, and very choice. Spacing will vary depending on the type of lettuce grown. Lately, however, you will find it more and more at farmers markets and specialty stores. 48 days. Learn more about the different greensyou can be eating. Leaf lettuce with wavy to frilly leaf margins and very crisp, waxy leaves! This famous south China lettuce variety reaches 4 feet tall and allows multiple harvests. ProSpecieRara: This variety has been awarded by ProSpecieRara as a rare or old variety. 19 Different Types of Lettuce Varieties For Your Garden 1. Deer Tongue Heirloom Lettuce. Excellent bolt resistance, and good cold tolerance for a late fall to winter crop. Another member of the Summer Crisp family, Coastline lettuce is easily identifiable by its long, firm stem and light green frilled leaves.This lettuce variety features a combination of all lettuce varieties’ best qualities. First-time celtuce growers will appreciate this carefree, prolific variety. (Lactuca sativa) Lettuce is native from the Mediterranean to Siberia, appreciated as an edible plant since ancient times. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. The frilled outer leaves are mild enough to use for leaf lettuce, or harvest as baby greens. Another “Flashy” introduction from Frank Morton, Shoulder to Shoulder Farm, this one is a high yielder, and also makes a great early baby Romaine. Save more with Subscribe & Save. Locals report that the incredible flavor and tender leaves are so juicy and high in natural oils that there is no need for dressing. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. 99. Originally from the Mediterranean, celtuce is a type of lettuce that is grown for its large, swollen stem. Leaves are tender, mild and of a high quality; yummy! The tender crisp leaves with delicate white hearts and the perfectly folded centers for scooping dips or holding dressings have won the hearts of gardeners for generations. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. Italienischer Lettuce – This shiny oakleaf lettuce is an attraction in the garden. Heat tolerant and slow to bolt. Best Salad With Oak Leaf Lettuce.
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