It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. 1. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Add in the meat and stir to coat all of it in the marinade. Pour reserved marinade over the steak or serve on the side. **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! If this is a new-to-you recipe, youre in for such a treat! Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. Be sure to check out this post for my15 go-to marinades you need this grilling season. Question can I put the marinade together a few days in advance? Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more Thanks for visiting! Whisk vigorously until the oil is completely mixed into the other liquids. It is my go to marinade for chicken that I eat with anything and everything. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Its a simple marinade that has a big bold flavor. Thanks! The longer you marinade the meat, the more tender it becomes. Creating recipes and happy bellies is my favorite thing in the world. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Remove steak (s) from bag; discard marinade. Mix well. It goes perfectly on ALL of the things! This steak marinade is SO easy to make! I prefer to salt the steak as I sit down to eat it, if it needs it. Finally! Steps to Make It. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. Marinate at least 2 hours or overnight if possible! Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. Hi! Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! So glad you enjoyed, thank you for sharing! Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. I have tried it with both veggies and protein and it truly compliments both equally as great. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 7 Carbs 7 Protein 0 Yield: 4 Ingredients 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon minced garlic This will be your salt for the marinade. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Bring marinade to a simmer over medium-high heat. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Add steak and toss until coated. The other great thing about this recipe is that people of all ages will love it! Email: joanne@thesaltypot.com, Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Instructions. Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). The best hummus ever with just two ingredients! Heat the Grill. Let your pork chops come to room temperature before cooking. You almost never see filet mignon marinated because the muscle fibers arent as actively used, yielding soft and tender pieces that are easy to eat. In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. If you find yourself craving the perfect charbroiled or grilled steak this balsamic brown sugar marinade is for you. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Cover. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. Add a delicious salad for a complete meal. Calculations will depend on brands used. Ultimately, its about finding the right balance between flavor and texture! 2 tablespoons minced, peeled fresh ginger 1/2 teaspoon red-pepper flakes 1 1/2 pounds flank steak Vegetable oil, for grates Coarse salt and ground black pepper Directions Step 1 In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Bring to a boil; boil for 2 minutes. Great marinade recipe that I will be using again and again. Wrong! My husband already has plans for our next BBQ. Second, an AP marinade should pair with pretty much anything hence the name! To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Im so happy to hear that the family enjoyed the steak marinade. You can create a similar caramelized, grilled effect by using a grill pan on the stove or baking in the oven & finishing under the broiler. Ive linked our About Page here. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. Mix thoroughly using a whisk. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Join Our Our Happy Cooking Community. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Enjoy iced or you can even enjoy warm during the fall and winter months. 2. Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. Remove from the grill and let the steaks rest a few minutes to redistribute the juices. This is the very best steak marinade. Please read my disclosure policy. We totally love this recipe!! Youll love that highlight of flavor here. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! Cook about 3 5 minutes per side for 1-inch thick steaks. Gallon size zip top bag or shallow marinating container with leak-proof lid. 4. Add some red pepper flakes for a little heat. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. =) xx. Why would the oil solidify?? This one is an all-time PWWB fave for sure so versatile! Marinades and seasonings are all SO much better when theyre homemade and not store-bought! Cook meat as desired. You can make the marinade in a huge batch and pour it into ice cube trays. Instructions. Whoo-hoo! Either will work fine. 4 hour marinade. To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. xx. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This steak marinade gives you high-end steak flavors on a ground beef budget. I love how easy and tasty this is on veggies! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Made this last night and my family loved it. In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. Are you for real? Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Italian seasoning is delicious in this marinade. I LOVE hearing about & seeing your PWWB creations! Pour the marinade over the steak and seal the bag pressing out as much air as possible. With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. Grill or bake as desired. Here are some tips and tricks for marinating flat iron steak: This delicious marinade recipe needs a few simple ingredients to transform your steak into a tender and flavorful dish thats sure to impress. Delicious! Directions Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. . Key ingredients include bourbon, brown sugar ( light or dark ), Worcestershire, and soy sauce. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. Add the steak, and turn to coat. The Best Steak Marinade Grilled Steak Recipe (https://youtu.be/-pRns5Azy4s). I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. Put the pork chops in a large plastic bag that can hold a gallon of marinade. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. Pour marinade over meat. Grill the steak for about 5 minutes per side (or until the desired doneness is reached), For pan-searing: heat a large skillet over medium high heat. In this article, well explore some of the best marinade recipes for flat iron steak that are sure to impress. Put the steak in a gallon-sized zip-top bag. Use less if you want it tamer. 4. Steaks were amaziing! Cook the steak for about 5 minutes per side. Serve the grilled chicken & sweet potatoes alongside a simple green salad (try this All-Purpose Vinaigrette!) Husband also gave it raving reviews. Cook in an oiled grill pan or cast iron skillet over medium-high heat. Add steak to a baking dish or large resealable plastic bag. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. BOURBON MARINADE When it comes to beef I love using flavorful marinades to spice up the meat and infuse flavor. Will definitely make again. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. The only Steak Marinade recipe you'll ever need! Its the same principle. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. A juicy steak can instantly make your mouth water. Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. This is hands down the best steak marinade I have ever had! Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). This All-Purpose Marinade is the PWWB house marinade. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pour the marinade into a Dutch oven. If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. Secondly, a good marinade can also help to tenderize the steak by breaking down some of the tougher muscle fibers. Preheat the grill to approximately 350 - 375. *See notes. The longer the better for infused flavor. The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. Tips For best results, pierce steaks a few times with a fork before marinating. Turn bag now and then to evenly marinate steaks. There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. This all-purpose marinade is a total favorite for the PWWB team too! Read our disclosure policy. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. Marinate for 4 hours or overnight. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! seasoned salt 1/2 tsp. The longer the better for infused flavor. Whisk or shake to combine. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. I just noticed when I posted this recipe I forgot to put when you add the pepper. Try these great grilling recipes for the spring and summer. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more. It is a delicious and comforting dish that is perfect for meal prep! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. This marinade is UNBELIEVABLY delicious!! Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. For pan-searing: heat a large skillet over medium high heat. Yum! Awesome! Whisk until evenly combined and the sugar is dissolved. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! The best marinade. 2. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Thanks Marissa! For best results, pierce steaks a few times with a fork before marinating. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. Its a little sweet, tangy, savory, and overall addictive! On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Add a drizzle of olive oil or spray with cooking spray. Hope this helps. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. Let marinate in the refrigerator for at least 30 minutes. Plus, it makes clean-up a breeze! or a satisfying quinoa salad. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Pour into a large zip-top bag; add onion and steak. Vegan meatballs that are also low-carb! Remove the steak from the bag and cook as desired. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. This will ensure that it cooks evenly and results in a juicy, flavorful steak. If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. This homemade marinade is made with less than 10 simple pantry ingredients, & theyre probably always in your kitchen already! Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. THE. So good a hit with everyone in my family. You can also snap a photo & tag @playswellwithbutteronInstagram. 1. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. It comes down to personal preference to know when a steak is done. Turn down the heat and grill the rest of the way. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. & lastly! white vinegar 1/8 tsp. Its all about balancing flavor and moisture. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. 5. How long should you marinate the steak for? Time Prep Time 5 minutes Cook Time 1 minute Marinating Time 1 hour Total Time 6 minutes Course Main I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! Seal bag and turn to coat; refrigerate for 8 hours or overnight. Well, Ive got a treat for you! Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! 3. Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. Healthy meals don't have to be difficult. If you like a sharper, mustardy taste, then use what the recipe calls for. Theres just no point! Your email address will not be published. To sweeten things up, I have honey and brown sugar. Preparation 1. I LOVE this marinade! Thank you for sharing this recipe. In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Marinate the Beef. A fresh and bright side dish for both Mexican and Asian cuisine. Grill the steaks as desired. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. Its a really simple one bowl, 5-minute operation! No problem! Brush the grates with oil or spray them with cooking spray. For best flavor, let meat marinate for 2 hours. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! Place steak in a Ziploc bag and pour marinade over steak. Yes absolutely. We all loved this. Once ready to cook, remove the steak from the marinade and let it come to room temperature. Marinating flat iron steak has several benefits. Youre in the right place! This marinade was delicious! water 2 tbsp. Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). Learn how your comment data is processed. Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! It'll leave your steak flavorful and juicy. Ok, lets talk about marinades and marinating a little more. Next, whisk together the steak tip marinade ingredients. Yes. The only Steak Marinade recipe youll ever need! 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. Let rest off heat 5 minutes before slicing and serving. First thought: wow, thats a whole lot of hype for a marinade. Remove the steak from the bag and cook as desired. Onion Powder Provides bold flavor and aroma. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. This marinade works for any and all cuts of steak! Combine all ingredients in a medium bowl and whisk until combined. Oh, and you cant forget the smoked paprika! This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Learn how your comment data is processed. (& if its already a house favorite for you, welcome back!). 1. Preheat your gas grill with all burners on high and close the lid (15 minutes). If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. Chocolate Orange Mousse is one of the best combinations! All Right Reserved. We will be having this again soon. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more! Its best to apply a more salt-based marinade to the meat before cooking to make it juicer. Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. Marinade for at least 30 minutes and 4-5 hours if you have time. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more Pork Chop Room temperature meat makes a difference! balsamic vinegar 1/4 cup soy sauce 2 tbsp. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Trust me, people LOVE IT and men will worship at your feet! Transfer the steak to the refrigerator and marinade for 1-24 hours. Add the meat to the marinade and toss until all of the pieces are . Thank you! Add the steak to a resealable bag. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Learn how your comment data is processed. Different types and options of marinades to use. Try it tonight. Cut the steak into 1 to 1 and a half inch pieces and add to the marinade. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. Olive oil or Avocado oil Acts as the binding agent for your marinade. Made wholesome ingredients like fresh ginger, lemon and raw honey. Amount is based on available nutrient data. (More About Me). Interested if anyone has cooked the marinade down after using it? I know youll turn to it again & again this summer! Since sharing it here for the first time in 2019, its been a go-to grilling recipe for thousands of PWWB readers, too! sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Cover and refrigerate for 3 to 8 hours. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. It caramelizes wonderfully. This hit the spot! This All-Purpose Marinade is (click for shortcuts within this post!). This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! This process attracts the most flavor to the surface with limited movement to the interior of the meat. Set up your grill for direct high heat. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Summer Chicken Marinade. Get my essential cooking techniques that I learned in culinary school. xx. Hopefully itll be a go-to for you & your family all summer. Your daily values may be higher or lower depending on your calorie needs. Cover tightly with a lid and marinate 24 hours. Instructions. Place the steak into the bag or bowl and coat well with the marinade. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. I love the addition of balsamic to the dipping sauce. Saut until fragrant - about 30 seconds. Less aggressive marinades could be used longer. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. There are countless possibilities for flat iron steak marinade recipes, so its important to choose one that fits your taste preferences. Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! Add steak to the marinade, making sure it is coated on all sides. 2. Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. Sign up for our FREE PWWB Grilling Email Series! Ahhh, Im SO SO glad to hear it, Amanda!!! In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. My dad has a strong aversion to all chicken except fried chicken. Krystal's Perfect Marinade for BBQ or Grilled Chicken. From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. In a classically made light and bubbly French moussebeautiful! Remove the air from the plastic bag and carefully massage the marinade into the pork chops. However, testing is always the best way to find out. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. Cook, turning once, 3-5 minutes per side . Drop by often to check out what recipes I've been working on lately! 1 teaspoon Montreal Steak seasoning 1 clove garlic minced Instructions In a medium bowl, mix ingredients together until well-combined. Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. Ahhhh, I LOVE hearing this!! Awesome marinade! To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. xx. This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. Your email address will not be published. 8. Use it to grill up the best chicken, seafood, pork, beef, & even veggies. Step Three: Preheat the grill to approximately 350 375. Heat grill to high. Sometimes well even give our filet mignon a little dunk before cooking! We use this marinade on anything & everything, especially during the summer months of grilling season. Overall, marinating is a simple but effective way to elevate your flat iron steak game! Want more marinades for grilling season?