As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Easy, healthy recipes your family will love! An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. A simple smoked dip thats savory, spicy, creamy and delicious. Lets find out if pork shoulder injection is worthy of the hype. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. You can add some of the seasoning rub if youd like, but its not necessary in this case. See my video below for more tips. A brine helps a piece of meat retain moisture while also adding flavor. (-) Information is not currently available for this nutrient. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Pork Injection & Brine, 1 lb. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Required fields are marked *. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. This injection marinade is the perfect starting point for making great BBQ Pulled Pork. Thats it. Mix well and set aside. Meat needs to rest at least one hour after injection. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Keep in mind that pork shoulder and even pork butt can be fairly tough. Smaller cuts of meat require less brining time, larger can stay in for days if you like. This site uses Affiliate Marketing to generate revenues. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. Set aside. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Here are some of our best pork injection marinade recipes. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. Then this is the system you need. You can adjust the measurement amounts to your liking. Get it free when you sign up for our newsletter. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. These easy slow cooker pork fajitas offer loads of taste appeal. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Join me and be the best outdoor cook you can be. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. Cook on high for four to five hours (or low for eight). Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Should you inject pork shoulder overnight? I recommend an injection every two inches, front to back and side to side. The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. In fact, its encouraged. This, Its recommended that you inject the juices. Remove the shoulder from the foil and shred. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. That way, the rub wont rinse off if any of the injection liquid squirts back out. Achiote Marinade. That said, theres no reason to stop there. 1 bunch cilantro, trimmed. A pork butt injection consists of liquids, salt, sugar, and . Double or triple the recipe if you are planning on smoking additional pork roasts. Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. Move about two inches forward and repeat. Discard any remaining marinade that has come into contact with raw meat. Blind Pig-Injected Smoked Pork Butt. Can you overcook the pork? Want to add more flavor? To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. The great thing about the injection process is that it works really quickly. Join me and be the best outdoor cook you can be. Of course, it costs around $160, so this is really for those who make money on barbecue. Cooked to 143 and let it rest. While the pork begins to cook, make the bourbon brown sugar mop sauce. There are few things more delicious than a properly cooked BBQ pork roast. Evenly coat pork shoulder with barbecue rub all over. Keep in mind that pork tends to be a saltier type of meat by itself. Rotisserie Glazed Ham. 4. Tie the leaves with kitchen twine, so the packet stays together. Read myfull disclosurefor more info. Should you inject pork shoulder overnight? Discard any remaining mixture after it has come into contact with raw meat. Salt should be well dissolved. Butter-Based Poultry Injection Sauce. 2 tablespoons ground cumin. Place the seasoned pork butt on the smoker, cover . Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. However, you will need a good one. It is the system used by caterers and BBQ competition cooks. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. Save my name, email, and website in this browser for the next time I comment. 464 Ratings. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. It is dishwasher safe and durable enough to last for several years. The tank holds a gallon of injection solution. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. In turn, an injected pork butt or shoulder can take longer to cook. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Shipping Info. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Maple Dijon Pork Marinade: mustard and pork were made for each other. If you want the smoky taste to take center stage, use a simple injection recipe. At around $30, you pay a little more, but it can handle a lot more injecting. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Make sure that any herbs used in your rub are crushed. You should also try to match the temperature of the injection to the internal temperature of the meat. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Boston butt pork, barbecue sauce, bbq rub, pork marinade, Pound pork butt, crab boil seasoning, dry rub, apple juice, soy sauce, Skinless pork shoulder, apple cider vinegar, apple juice, brown sugar, dark brown sugar, Pork butt, traeger pork, bbq pork injection, apple juice, meat, Lb pork butt, honey chipotle, rib, bbq pork rub, apple juice, Pork shoulder, pork butt, apple cider vinegar, bbq pork injection, apple juice, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork butt, apple juice, cider vinegar, corn syrup, worcestershire sauce, Honey chipotle, rib, bbq sauce, cabbage, maple brown sugar, Candy apple, pork butt, apple cider vinegar, dark brown sugar, competition, Fresh pineapple juice, apple juice, soy sauce, brown sugar, hot sauce, Apple juice, bbq, pork injection, boston, yellow mustard, Lb pork butt, traeger pork, bbq pork injection, apple juice, meat, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Award Winning Competition Pork Butt Recipe, Competition Barbecue Pork Shoulder Recipe, Big Bob Gibsons Championship Pork Shoulder, Award Winning Competition Barbecue Pork Butt Recipe, Brett Schreyers Competition Pulled Porkb, Award Winning Competition Pork Butt Recipe, The Tuffy Stone Method, Competition Style Pork Butt For Smoker Recipe, Chris Lillys Six-Time World Championship Pork Shoulder, 15 Grilled Pork Tenderloin Marinade Recipe. The meat has a ton of marbling, not to mention a sizable fat cap. Its time to try these easy and delicious maple glazed grilled carrots. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Make the mop sauce. This is largely because pork shoulder tends to have a milder flavor. Still, make sure that your marinade is near water thin. Easy, healthy recipes your family will love! 15 Related Question Answers About Competition Pork Injection Recipe. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. Pat pork dry with paper towels. Combine all pork injection marinade ingredients in a medium bowl. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Let stand for 10-15 minutes, and stir. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Remove mixture from heat and allow it to cool completely before using. A pork butt injection recipe can add great flavor to a piece of meat. 5 tablespoons kosher salt. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Smoke the pork. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Set up the smoker for 275 and place the two shoulders in the cooker. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Cover and refrigerate until ready to use. I use this stainless steel meat injector for all my marinades. Dont fret; there is a solution by using this easy pork injection marinade. Oven Braised Beef Short Ribs With Cabbage. Is pork shoulder and pork butt the same thing? This cookie is set by GDPR Cookie Consent plugin. Bulk herbs and spices can impede the injection process. For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Yes. It's a simple yet flavorful combination that pairs well with the turkey. Once injected, meat should rest for 1 hour or as long as overnight. Stir well until the salt and the sugar has dissolved completely. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add teriyaki sauce. This pork injection recipe contains both flavor and tenderizing power. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Step 1. Be sure to check out my Pork Shoulder Brine recipe. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Pork Tenderloin. So easy! Add the sugar and water and then bring to a . You also have the option to opt-out of these cookies. Rub the sea salt into the pork and wrap it in banana leaves. It does not store any personal data. Pump up the pressure and start injecting. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. You can certainly just use a little rub to make up your marinade, however, if youre choosing an individual recipe, pick one that doesnt clash with the other herbs and spices youre using. Examples of meats that are naturally dry include: Pork loin. What is the best injection for a Boston butt? If you choose to inject your pork butt early, wrap it tightly in plastic wrap. Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Smoked and Grilled Recipes for the BBQ Enthusiasts , Pork butt, apple cider, apple cider vinegar, orange juice, brown sugar, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork, butcher paper, bbq sauce, tony chacheres, tony chacheres creole, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Pork butt, pound pork butt, apple cider vinegar, apple juice, brown sugar, Pork shoulder, apple cider vinegar, apple juice, soy sauce, brown sugar, Apple juice, cider vinegar, corn syrup, pork rub, worcestershire sauce, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Boston butt, old bay seasoning, apple cider vinegar, apple juice, peach preserves, Red cabbage, apple cider vinegar, dark brown sugar, lb pork butts, beef broth, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Pound pork butt, apple cider vinegar, apple juice, soy sauce, brown sugar, Competition Barbecue Pork Shoulder Recipe, Down Home With The Neelys Apple Injected Smoked Pork Recipe With A Twist, To Inject or not to Inject, that is the Question, Big Bob Gibsons Championship Pork Shoulder, Chris Lillys Six-Time World Championship Pork Shoulder, Chris Lillys Championship Pork Injection, Roasted Pork Shoulder with Grilled Peaches and Peach Glaze, Award Winning Competition Pork Butt Recipe, 21 Pot Roast Recipe Instant Pot Slow Cook, 21 Pizza Sauce Recipe Using Fresh Tomatoes. Bring the pork to room temperature, about 1 hour. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). I appreciate any purchase you make in support of the work I do. Stir well until the salt and the sugar has dissolved completely. 4.49. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. This is an injection recipe that you are going to want to use time and time again. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. Fill a syringe with the marinade and inject 3/4 of the way into the pork. It will keep it tender and juicy through the cooking process. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Pork Medallions with Balsamic Vinegar and Capers. Pat pork dry with paper towels. 2 cups pineapple juice, at room temperature. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. If desired, trim the pork to remove the skin and/or any excess fat. Shortly before cooking, inject the mixture into the pork shoulder in several places. We also use third-party cookies that help us analyze and understand how you use this website. Whisk the ingredients together right before drawing the marinade into the injector. I believe food should be delicious and healthy eating doesn't have to be complicated! Easy Pork Butt Injection With Apple Cider Vinegar. Stick the pan in the freezer for about 30 minutes, and the fat will harden. You may notice that these ingredients mimic those of other barbecue-related recipes. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. It's all here: pork chops, pork tenderloin, and pulled pork! They dont last very long, and even if they do, they absorb too much residual flavor. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Inject the pork roast and slowly release the marinade. Let it cool slightly while you gather the other ingredients. Carefully place the pork cut on top of the onions. Steps: Remove pork butt from packaging and dry off well. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. (the same that youll be using on the roast). Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. However, you shouldnt estimate when a pork butt or shoulder is cooked through. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Learn how your comment data is processed. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Whisk the ingredients together right before drawing the marinade into the injector. We would steer clear of hearty stouts or hop-laden IPAs when making injections. All rights reserved. Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Resting Time : 1 hr. 450 Ratings Save. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Cover and refrigerate until ready to use. Press the plunger slowly and ease the needle out. This will create a more cohesive taste. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. Put the pork into a casserole dish. Any idea what could cause this and how to remedy? That being said, there are some alterations to this recipe that I would like. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. For an interesting twist, use cherry Coke instead of the original recipe. Injecting the meat can help less-experienced cooks attain pork that's succulent and moist. In essence, the sky is the limit when it comes to injection recipes. 12 mins Ratings. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. 4. Once cooled, melted butter has a tendency to separate. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. These brews are loaded with intense flavors that might overpower the sweetness of the pork. Derrick's Hot Rib Rub. 1 cups olive oil, divided. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Bring the mop sauce to a boil while whisking and remove from the heat. This mixture can be made at home using a variety of ingredients, such as oils, herbs, spices, broths, juices, and marinades, or you can purchase pre-made . This will help you to inject the meat in a more organized fashion. I consider it a privilege to share it with others! Sweet Bacon Wrapped Pork Loin. Fill the syringe and inject the solution into multiple parts of the pork roast. Pull the plunger back to fill the syringe with liquid. Pork Shoulder Brine: A Quick and Easy Brining Guide. 2 cubes pork bouillon. 1 cup loosely packed fresh oregano leaves. While you can buy a cheap plastic injector just about anywhere, these arent the best option. Ever since then, I have always injected this cut before smoking it. No. I appreciate any purchase you make in support of the work I do. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Its time to try these easy and delicious maple glazed grilled carrots. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. One other tip: Apply your seasoning rub after youve injected the meat. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program.