I love how there is a bit more structure to them but incredibly moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was bland. Heat the oil in a flameproof casserole. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). Fold in the blueberries and chocolate chips. Set aside. Thank you for the recipe. So, so stinkin good. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Thanks, Could that possibly be it? Preheat the oven to 425F. The people who say they are good are probably people who dont mind a muffin as dry as a scone. Here are a few handy tools I used to make these muffins. Just a little suggestion! This time I forgot to add the sugar, but you know what? In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. These muffins are meant to be heavy and dense, but still quite moist. These are the best. (And theres a lot of cake round these parts.) Theyre still in the oven hopefully they turn out okay! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! O no! If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. Sift the flour and cocoa into a large mixing bowl. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. Add the dry ingredients and whisk until evenly combined. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Thank you for trying my recipe, Jill! Shamrocks. Thaw on the counter when ready to eat and enjoy! Browse all of my favourite Amazon products! Muffins stay fresh in an airtight container at room temperature for up to 5 days. Thank you so much for your feedback-really appreciated it! Theyve all stuck. The batter was SO thick. Set aside. Hi Brittany, absolutely. Originally Published: January, 2016 | Updated: March, 2020. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. Followed everything as is and we will be putting this in rotation for our baked goods. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. I made these and they are moist and yumm Simple but a delicious muffin. I used milk+1tbs of vinegar instead of the sour cream since I did not have the latter. Whisk in the eggs, followed by the sour cream. I did notice your cups measurements note less than a regular Canadian cup size (250mL). Let us know what you think in the comments below! Add the beaten eggs, yogurt and butter, and stir to combine. Otherwise I followed the recipe as is and it came out perfect. Which one should I follow? As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. When I first shared this recipe back in 2016, a google search for chocolate chip muffins generated roughly 1.2 million results. So good!! Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. I doubled the recipe and used a 12 muffin pan. 425 degrees Fahrenheit is a great temperature to start your muffins in. Then, I used the stand alone silicone cups. I used mini chips and chopped walnuts as my add-ins. Preheat the oven to 350F. My son asked if we had muffin mix on the pantry & we did not. Hi Doxene, the sour cream helps with the leavening and adds moisture to the muffins. These family-friServings : 6 Amount is based on available nutrient data. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. I would like to ask, why should we add the sour cream? In a separate large bowl, melt the cup chocolate. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Serve warm or cool completely. For standard size or mini muffins, see notes at the bottom of the recipe. Great recipes. A trick is not to pack flour but loose flour in the cup, Hi Whitney! This is my favourite muffin base recipe, and I've made it many times with excellent results. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Bake for 18 to 20 minutes, until domed and golden brown. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Mine came out perfect and I bake often. Sally-I made this a few months ago and it was perfect. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. I do this in all my muffin recipes. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Mix the wet ingredients and dry ingredients separately by hand, then combine them. They are just the best. cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Chocolate chip muffins recipe | BBC Good Food The best muffin you will ever have. Step 1 Preheat oven to 350 and line two muffin tins with liners. These have been my go to recipe for over a year. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Can I freeze these muffins? Or maybe Im just too quick to take them out for fear of a dry muffin? Yes, I had the same problem. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Submit your question or recipe review here. (A bit early). Hunt for a 4 leaf clover or plant some shamrocks in your garden. Pretty cool, right? In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. Read my full disclosure policy. Easy instructions and appreciate the extra information including the recommendation of full-fat yogurt, whole milk and vegetable or coconut oil. Your email address will not be published. Ive been searching for years for a muffin recipe that makes big, beautiful muffins! The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bakery Style Chocolate Chip Muffins - Sugar Spun Run Fold in the chocolate chips. I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Chocolate Chip Muffins Recipe: How to Make It - Taste of Home Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. ), portion batter into prepared muffin tin, filling each tin all the way to the top with batter (without overflowing). Chocolate Chip Muffins - Allrecipes Get free recipes sent straight into your inbox! I usually bake with unsalted butter but did not have any so I used salted. I went with middle to be on the safe side. Finally a great chocolate chip muffin recipe!!! Sift together the dry ingredients, including sugar. This is about the best I have ever made. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. (This may seem like overkill, but otherwise the muffins will stick.). Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. (And theres a lot of cake round these parts.). So yes, they are AMAZING! It could be two things. I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. Paleo Chocolate Chip Muffins - Gluten-Free Palate Ellen. Hi Erin, the baking time likely wont change. make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). Enjoy , I started making them in double batches to freeze. Keywords: muffins, chocolate chip muffins. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. Beat in eggs, then mix in milk and sour cream. Add the golden syrup and beaten egg, stir, and set aside. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. The mixture will be thick and somewhat lumpy. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. ", "These are delicious," raves Samantha Campbell. Hi Jennifer, I hope they taste okay. I was curious if I could use this exact recipe for muffins tops (or any of your other muffin recipes?) I love your recipes! I used sunflower oil and non-fat Greek yogurt and it worked out fine. This is very important to ensure soft and fluffy chocolate chip muffins. What would be the adjusted times/ oven temps? I just know I can come here to OUAC and not worry about making your recipes. Hi Cheryl! Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. You can make your very own muffins following this simple recipe. We call for semisweet here but you can use whatever you have on hand, whatever makes you happiest. Add egg, egg white, and vanilla extract. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. Your daily values may be higher or lower depending on your calorie needs. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. Top with sugar.4. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. I'd love to know how it turned out! Chocolate Chip Muffin Recipe - Taste and Tell I love making them into mini muffins for my family and for new moms. Chocolate Chip Muffins - Amanda's Cookin' - Quick Bread & Muffins Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. They are absolutely delicious. A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Do I still use 2 eggs and 2 egg whites? Learn more: Keep Muffins Crisp With This Genius Move. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Add the dry ingredients in thirds and fold in until just combined do not overmix. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. All rights reserved. I make these for my husband every week so he has them for breakfast. This is a great recipe the muffins are delicious. I recommend getting a kitchen scale for all your baking. Add in the baking powder, salt, and vanilla and mix briefly. Fold in the blueberries and chocolate chips. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Todays homemade chocolate chip muffins rival any from a bakery. You may find these tips helpful though. If you try this recipe, let us know! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Banana and chocolate. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Thanks Jenn for another winning recipe!! In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Besides flavor and texture, youll appreciate the simple ingredient list. Hope that helps Id love to hear how it turns out if you make them this way! Theyre deliciously soft and moist with a crackly muffin top. Ive made them with regular all purpose flour and with gf cup for cup. Soft and Moist Chocolate Chip Muffins | Ridiculously Perfect I double the recipe and freeze them. Combine butter, oil, and sugar in a large bowl and whisk together. The ones that she bought are from IKEA. Whisk in the eggs, then add the sour cream. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. In a large mixing bowl, whisk almond flour, salt, and baking soda. Amazing! To make these muffins, simply whisk together the flour, baking powder, and salt. and continue baking until they begin to turn golden brown. Subscribe to mynewsletterto receive recipe updates straight to your inbox. Thanks, Great texture they were really moist and tender. For my second try at muffins these came out SO good! I would make these again! Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. Was this created by a bot? Continue folding until everything is just combined. Just before . Also one can broil the muffins for a minute to give a brownish top. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. . Bake on 425F (218C) for 8 minutes and then. I have probably tried 7+ different recipes before I stumbled on your magical one. Do you have any suggestions on combining the skinny double chocolate chip muffins with this one to make the bakery style a little more healthy but keep the consistency? Thank you for this!!! They were moist and just the perfect texture and taste. I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. muffins truly tick every single box. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Still pretty good hahaha! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Mix everything together until you get a smooth, thick batter with no flour clumps. Yes! . Highly recommend! Chocolate Chip Muffin Recipe - BBC Good Food - YouTube Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Hi Jennifer, so glad you like the recipes! Reserved. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Chocolate muffins. Sure, Ellen. You can also keep up to date onFacebook,Pinterest, andInstagram. (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. Chocolate-Chip Muffins Recipe - Food Network Kitchen Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Im so sorry this happened! I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Spoon the batter into the prepared muffin tin. They are requested by family over and over again. Thank you for the recipe! Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! WEEKLY NEWSLETTER Line 2 muffin trays with paper muffin cases. Line a 12-hole muffin pan with muffin cases, then set aside. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative. Hot mess here. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Thanks for sharing this recipe! Aw, thats so sweet! Plus 5 Chef Secrets To Make You A Better Cook! In a separate bowl, sift the flour and baking powder, and then add the butter. They wont need to bake as long though, so just keep a close eye on them. Now comes the special technique for chocolate chip muffins that rise higher than any others! Thank you for your recipes. Not sure what people where talking about with their muffins not turning out. Note: 1 1/2 cups of flour was plenty. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Add the buttermilk, oil, and vanilla, and whisk until combined. What do I need to adjust for the high altitude? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My family loves these muffins! In a separate bowl, whisk together the wet ingredients, and add them to the flour-butter mixture. Set aside. They are moist, taste wonderful, freeze well. Michele. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. y! Delish editors handpick every product we feature. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Recipe from Good Food magazine, April 2018. This recipe is a keeper! Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. Hi Bree, We are happy you enjoyed these muffins!